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Blueberry Walnut Chicken Salad (THM S, Low Carb, Keto)

Blueberry Walnut Chicken Salad (THM S, Low Carb, Keto)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Sarah Criddle


A delightfully fresh spin on a summer style chicken salad.  Sugar free, low carb and even keto friendly with the crunch of walnut and the fresh sweetness of blueberries.



1 12.5 oz of canned drained chicken breasts (or you can use about a cup and a half of cooked fresh chopped chicken breasts)

1 cup of fresh blueberries

1/3 cup of mayonnaise (I use either Duke’s or Hellman’s)

1/3 cup of chopped walnuts

1 large stalk of celery washed and chopped into small pieces

1 tbsp. of THM Gentle Sweet ( you could use a tsp of THM Super Sweet or 2 tbsps. of Lakanto Monkfruit)

1 pinch of salt

1 pinch of pepper

1 Joseph Lavash Breads cut into squares


In a big bowl mix the drained chicken, mayo, sweetener, walnuts, celery, and salt & pepper.

Gently stir in the fresh blueberries.

Broil the Joseph Lavash squares on a cookies sheet for 1-2 minutes or until toasted a golden brown.