Description
It’s gooey, it’s chocolate, it’s caramel, it’s low carb and a perfect dessert!!
Ingredients
Scale
- 1/2 cup of THM Baking Blend
- 1/2 cup cocoa powder
- 1/2 cup butter (melted)
- 1/2 cup 0% greek yogurt or 1/2 a cup of sour cream
- 1/2 cup of Pyure Stevia or Truvia (if using THM Gentle Sweet use 2/3 cup, you can use 3 or 4 tbsp. of THM Super Sweet BLEND or you can use 1 cup of Swerve or Xylitol)
- 8 drops of Liquid Stevia (you can add about a tsp more of Pyure Stevia or Truvia)
- 4 eggs
- 1 tsp vanilla
- 1 tsp baking powder
- sprinkle of salt
- 1/2 cup of pecans or walnuts (optional)
- 1/4 cup (and more for a topping) of Nana’s Little Kitchen’s Caramel Sauce
Instructions
- Use room temp butter or melt on high for 30 seconds in the microwave.
- In the same big bowl add all of the ingredients and mix well.
- Preheat oven to 350 degrees.
- Grease a pie dish or a 9X9 glass baking dish.
- Pour brownie batter into baking dish.
- Make a double batch of the Caramel Sauce.
- Pour about 1/3 cup of caramel sauce over the top of brownie batter and run a knife through the batter.
- Place in the oven.
- Bake at 350 degrees for 35-38 minutes.
- Allow to cool for 10 minutes.
- Top with more Caramel Sauce & or whipped cream & nuts!
- ENJOY!
Nutrition
- Serving Size: 8