• Cake-
• 1/3 cup of cocoa powder
• 3 tbsp. melted butter (unsalted)
• 1 tsp baking powder
• 1 egg
• 1 egg yolk
• 2 tbsp. of THM Gentle Sweet or your favorite sweetener
• 2 tbsp. of heavy whipping cream
• 10 drops of liquid stevia or add more sweetener
• 1 tsp vanilla
• pinch of salt
• pinch of cinnamon

Topping

• Strawberry Cream Cheese
• 2 oz cream cheese mixed
• 1 tbsp. heavy whip
• 1 tbsp. THM Gentle Sweet (two if using Swerve or Xylitol)
• 2 chopped strawberries
• 1/2 tsp vanilla
• pinch of salt
• Mix with a hand help mixer
• Vanilla Cream Glaze
• 2 tbsp. butter melted (unsalted)
• 2 tbsp. THM Gentle Sweet
• 2 tbsp. heavy whipping cream
• 1/2 tsp vanilla
• Whisk for 1 minute
• Butter Pecan Glaze
• 2 tbsp. unsalted butter
• 2 tbsp. heavy whipping cream
• 2 tbsp. THM Gentle Sweet
• 1/2 tsp vanilla
• sprinkle of salt
• 2 tbsp. chopped pecans
• Place butter, sweetener, and cream in a small sauce pan.
• Bring to a slow boil for 1.5 minutes.
• Remove from heat and add pecans, vanilla and salt.