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Colorful Cole Slaw (THM S, Low Carb, Keto)

Colorful Cole Slaw

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  • Author: Sarah Criddle
  • Prep Time: 30 min
  • Total Time: 30 minutes
  • Yield: 4 1x


A Low Carb Colorful version of traditional Cole Slaw.  Perfect for those summer BBQ’s!



Slaw Ingredients:

  • 1/2 of a medium green cabbage shredded
  • 1/3 of a medium red cabbage shredded (optional… you can use all green cabbage) 
  • 1– medium carrot shredded

Dressing Ingredients:

  • 1/2 cup real mayo (I use either Duke’s or Hellman’s)

  • 3 tablespoon distilled white vinegar

  • 2 tablespoons of THM Gentle Sweet (or you could use 4 tablespoons of Monkfruit or Swerve)

  • a dash of hot sauce (I use Texas Pete)

  • 1 teaspoon Cajun spices

  • 1 tablespoon sesame seeds

  • Salt & Pepper to taste


  • Shred your cabbages on the large shred holes of a cheese grater. 
  • Clean and peel carrot.
  • Shred carrot on large shred holes of cheese grater.
  • Set aside.
  • Mix up your mayo, vinegar, sweetener, spices, hot sauce & salt and pepper.
  • Pour over veggies.
  • Mix well.
  • Add sesame seeds last.
  • Enjoy!!


*** You can make this way easier by buying two bags of dry cole slaw mix!