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Cut Out Cookies (THM, Sugarfree, LowCarb, Grainfree, Nutfree)

  • Author: Sarah Criddle
  • Cook Time: 15
  • Total Time: 15 minutes
  • Yield: 20 1x


Enjoy an ON PLAN cut out cookie that won’t spike your blood sugar!


  • Cookie Dough-
  • 1 cup of coconut flour (scoop & shake)
  • 1/2 cup of golden milled flax seed (scoop & shake)
  • 18 oz package of cream cheese (I used 1/3 less fat)
  • 1/2 cup of room temp butter unsalted
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup of Swerve (Erythitol)
  • Pinch of salt
  • Icing-
  • 1/2 cup of powdered xylitol (I used my coffee grinder to grind it very fine)
  • 6 tsp of heavy whip
  • 1/2 tsp vanilla
  • 1/4 tsp of almond flavor
  • Couple drops of liquid stevia or powdered stevia (optional)
  • Couple drops of liquid food couples (optional)
  • pinch of salt


  1. I put all of the cookie dough ingredients together and mix with a hand mixer.
  2. Put dough onto plastic wrap and flatten thin with a rolling pin.
  3. Place in freezer and freeze for 15 minutes.
  4. Take and cut out shakes but leave shapes in dough.
  5. Freeze again for 5 minutes.
  6. Take dough shapes and place on a cookie sheet covered in parchment paper.
  7. Bake for 15 minutes at 375 degrees.
  8. Freeze excess dough in freezer and repeat the directions above until all cookies are made.
  9. Allow to cool completely before icing.
  10. For icing, grind xylitol very fine with a coffee grinder.
  11. Mix in all ingredients and mix well.
  12. Ice cookies once cookies are cool.
  13. Enjoy!


  • ***Keep dough COLD until ready to bake.