Description
Yummy low carb cookies!
Ingredients
Scale
- 2.5 cups of shredded unsweetened coconut. I use the Wild Oats Organic Shredded Unsweetened Coconut that you can buy from Walmart.
- 1/2 cup of almond flour
- 1/2 cup of THM Gentle Sweet (you can use a little less of Truvia or Pyure or 1 cup of xyilitol or Swerve)
- 1/2 cup of egg whites
- 1 tsp vanilla extract
- 1/2 tsp of almond extract (optional)
- Sprinkle of salt.
Instructions
- Pre-heat oven to 325 degrees.
- Line a baking sheet with parchment paper.
- Mix all ingredients together well.
- Use a 1.5 tbsp. cookie scoop to scoop out round amounts and put onto the cookie sheet.
- Bake for 18 minutes.
Notes
- After you place the cookies on the cookie sheet make sure you press them together gently (if needed) so they bake in place.
- Also, if you do not have a 1.5 tbsp. cookie scoop you can you a tablespoon sized measuring spoon that is full of batter.