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Chicken Spaghetti

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  • Author: Sarah Criddle

Description

Chicken Spaghetti- putting a different spin on regular spaghetti!


Ingredients

Scale
  • 4 chicken breasts
  • 3 small cans of tomato paste
  • 1/2 cup of chopped onion
  • 1 garlic clove crushed and chopped
  • 56 cups of water (more if not saucy enough)
  • 1 tsp of garlic powder (if you do not have the garlic clove use 2 to 3 tsps. of garlic powder)
  • 1 tbsp. dried oregano
  • salt & pepper to taste
  • 2 to 3 tsp (more if not sweet enough) of Gentle Sweet or Truvia or Pyure Stevia or 1 tsp of Super Sweet Blend or 1/4 cup or more of Xylitol. For liquid stevia start with a half a dropper full until perfectly sweetened for you.
  • 1 cup of shredded mozzarella
  • 1/2 cup of grated parmesan cheese (green container)
  • **To make gluten free use 2 large zucchinis and make noodles, or a whole spaghetti squash
  • You can also use the Not-So-Naughty Noodles made by THM (I did while my family had Dreamfields)
  • 1– Dreamfields box of spaghetti noodles (if you are ok with not gluten free)

Instructions

  1. Cook the chicken thoroughly in butter or high heat tolerant oil.
  2. Allow to rest for 5 minutes while you chop your onion and garlic.
  3. Chop chicken into bite sized pieces.
  4. Add the onion, chicken and garlic back into big heated pan and cook for 5 minutes on medium.
  5. Add the tomato paste and water.
  6. Stir well.
  7. Add spices and simmer for 15 to 20 minutes.
  8. Very last add in your cheeses.
  9. Stir.
  10. Noodlize your zucchini if using zucchini noodles or prepare your spaghetti squash or Dreamfields pasta.
  11. Serve chicken spaghetti over your preferred noodles!
  12. Enjoy!

Notes

  • This sauce is more of a sweet sauce which my family LOVES!!