Name: Creamy Bisque Soup
Ingredients: 1/4 cup of butter; 3 large celery stalks chopped small; 1/2 an onion chopped small; 1/2 a red bell pepper chopped (optional); 6 oz of cream cheese; 2 cups of chicken broth (more if you want it thinner); 4 tbsp. of heavy whipping cream; 5-6 tbsp. of tomato paste depending on how much of a tomato flavor you like.; 1/2 tsp of thyme; 1/2- 1tsp of THM Gentle Sweet or you favorite sweetener (more if erythitol or xylitol, 1/2 tsp if using Truvia or Pyure); 2 dashes of Worchestershire Sauce; 3 to 4 dashes of red pepper; salt to taste; 1 tsp of pepper; 2 cups of cooked chicken, crab, shrimp, crawfish, or lobster. (completely your choice); Parmesan cheese to top it off.

Description

Creamy Bisque Soup- a THM S soup that is perfect for the cold weather. Comforting, filling and also low carb.

Ingredients

Scale

1/4 cup of butter
3 large celery stalks chopped small
1/2 an onion chopped small
1/2 a red bell pepper chopped (optional)
6 oz of cream cheese
2 cups of chicken broth (more if you want it thinner)
4 tbsp. of heavy whipping cream
5–6 tbsp. of tomato paste depending on how much of a tomato flavor you like.
1/2 tsp of thyme
1/2– 1tsp of THM Gentle Sweet or you favorite sweetener (more if erythitol or xylitol, 1/2 tsp if using Truvia or Pyure)
2 dashes of Worchestershire Sauce
3 to 4 dashes of red pepper
salt to taste
1 tsp of pepper
2 cups of cooked chicken, crab, shrimp, crawfish, or lobster. (completely your choice)
Parmesan cheese to top it off.

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Instructions

Chop the celery and onion and bell pepper.
Turn on medium heat a soup pot.
Add the butter.
Once butter has melted add the vegetables and cook till tender.
Add the cream cheese and tomato paste, mix till melted.
Add in the spices, heavy whip and the chicken broth.
Add the dashes of Worchestershire sauce.
Stir.
Allow to simmer on low for 15 to 20 minutes.
Add the cooked protein in the last 10 minutes.
Serve with parmesan cheese on top.

Nutrition

Serving Size: 4