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Deviled Chick Eggs (THM S)

  • Author: Sarah Criddle
  • Yield: 16 1x


Cute little festive Deviled “Chick” Eggs that are perfect for a baby shower or party!


  • 10 eggs boiled and placed in ice water immediately after boiling for 15 minutes
  • 5 tbsp. of a good quality mayo like Duke’s Mayo
  • 2 tsp Mustard
  • THM Mineral Salt & Pepper to taste
  • 32 peppercorns
  • 1 small jar of Pimento pieces


  1. Boil eggs for 15 minutes.
  2. Drain eggs and immediately place in a bowl of ice water.
  3. Peel eggs.
  4. Cut eggs in half and take out the yolks.
  5. Discard or eat two of the egg whites.
  6. Add the mayo, mustard, salt & pepper to the yolks.
  7. Mix well or use a hand held mixer to get all the lumps out.
  8. Place yolk mixture in a piping bag or ziplock bag.
  9. Pipe a little into the pockets of the egg whites.
  10. Add two tiny peppercorns as eyes and a pimento as the beak.
  11. The peppercorns & pimento add a yummy flavor to the eggs.
  12. Cover and refrigerate.
  13. Place in a nest or on a deviled egg plate.
  14. Everyone will love these little guys!!