clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Freezer Peach Jam (Sugar Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sarah Criddle


A sugar free peach jam that tastes like the filling of a peach cobbler! And it won’t give you that “sugar crash”!


  • 1012 large Peaches or enough for at least 8 to 10 cups of peaches, sliced and seed removed (you do not have to peel)
  • 2 tbsp. chia seeds (more if peaches are too liquidy)
  • 2 tsp of THM Sweet Blend (that’s all I needed but use more if you like it sweeter, or use 1 tbsp. Truvia or your favorite sweetener)
  • 2 tsp Mexican vanilla (or your favorite, this is optional)
  • Juice of half a lemon (less if you don’t want it too tart)
  • A couple shakes of salt
  • 5 pint size mason jars


  1. Slice and deseed the peaches.
  2. Place in a big pot or dutch oven.
  3. Cook on medium.
  4. When the peaches begin to get liquidy, use a hand masher and mash them up.
  5. Let them cook down for an hour to an hour and a half ( you can go longer if you want).
  6. Add the seeds about 45 minutes into the cooking process.
  7. Add the sweetener, lemon juice and vanilla.
  8. Mix.
  9. Add the hot peach mixture to clean pint size mason jars.
  10. Put the lids on and tighten.
  11. Turn the jars upside down.
  12. Allow those to sit until the jar is at room temp.
  13. They should have a suction and seal.
  14. Place in the freezer what you don’t use right away!