Description
Low Carb Peanut Butter Cookies- a yummy low carb, sugar-free, THM S treat to keep you on plan & even your kids happy!
Ingredients
2 1/4 cups of THM Baking Blend
1 tsp baking soda
1 tsp baking powder
a good pinch of salt
1 cup of sugar free peanut butter
1 cup (two sticks) of room temperature butter
1 cup of Lakanto Monk Fruit
1/2 cup of THM Gentle Sweet
2 eggs
1 tsp of vanilla
**extra Lakanto Monk Fruit for rolling cookies in
Instructions
Preheat oven to 375 degrees.
Line a large cookie sheet with parchment paper.
Add THM Baking Blend, baking soda, baking powder & salt to a bowl, mix and set aside.
Add butter, sweetener, eggs and vanilla to a big bowl and mix with a mixer.
Add in peanut butter to the wet ingredients and mix.
Slowly, adding a little at a time, add the dry ingredients and mix until completely combined.
Scoop 1 1/2 to 2″ mounds of cookie dough, roll into balls, roll the balls into the extra Monk Fruit sweetener.
Place cookie balls on the lined cookie sheet, take a fork and press down into the cookie dough balls.
Switch directions with the fork and press down into the cookie dough to create a crisscross.
Place cookies into the oven and bake for 7-9 minutes.
DO NOT OVER BAKE!
Remove from oven and allow to cool before eating.
Enjoy