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Peach Cobbler Breakfast Bake (THM E, Low Fat, Sugar Free)

Peach Cobbler Breakfast Bake

  • Author: Sarah Criddle
  • Cook Time: 45 min
  • Total Time: 45 minutes
  • Yield: 8


A low fat, sugar free Trim Healthy Mama E recipe that works just as good as a dessert as a breakfast casserole!  Dairy-free, sugar-free, and egg-free.


Peach Cobbler Breakfast Bake-

2- 15 oz cans of peaches in its juice (pour most of the juice out)

3/4 cup of THM Baking Blend

3/4 cup of unsweet cashew milk (or almond milk)

1/2 cup of old-fashioned oats (I use the Trader Joe’s Gluten-Free Oats)

6 tbsp THM Gentle Sweet

1 tsp vanilla

1/2 tsp Baking Powder

1/2 tsp salt


Light grease a deep pie dish or a 9X9 baking dish.

Preheat the oven to 350 degrees.

Pour the peaches into the greased baking dish.

Mix the THM Baking Blend and the cashew milk together in separate bowl.

Add in the rest of the ingredients and mix well.

Pour thick batter over the top of the peaches.

Spread as evenly as possible.

Bake for 25 minutes and then cover with foil.

Bake the 10 minute then remove foil.

Bake the remainder 10 minutes without the foil.

Total baking time: 45 minutes

Scoop out and drizzle cashew milk or even sweetened half and half over the top of each serving (optional).

Keywords: low-fat, sugar-free, thm E, good carbs