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Strawberry Chicken Salad- low carb, thm s, keto

Strawberry Chicken Salad -Low Carb

  • Author: Sarah Criddle



112.5 oz can of cooked chicken breast drained

1/4 cup of mayo (I used Duke’s)

1/4 cup of Poppy Seed Dressing 

1/4 cup of sliced almonds

1/4 cup of strawberries chopped or sliced 

a good pinch of salt

a dash of pepper

**optional- Celery sticks


Drain canned chicken & place in a bowl.

Add Poppy Seed Dressing and mayo.

Add sliced almond, salt & pepper.

Slowly mix in the chopped strawberries.

Eat with celery sticks or toasted low carb tortillas cut into crackers or in lettuce boats.