1– 12.5 oz can of cooked chicken breast drained
1/4 cup of mayo (I used Duke’s)
1/4 cup of Poppy Seed Dressing
1/4 cup of sliced almonds
1/4 cup of strawberries chopped or sliced
a good pinch of salt
a dash of pepper
**optional- Celery sticks
Drain canned chicken & place in a bowl.
Add Poppy Seed Dressing and mayo.
Add sliced almond, salt & pepper.
Slowly mix in the chopped strawberries.
Eat with celery sticks or toasted low carb tortillas cut into crackers or in lettuce boats.