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Sugar-Free Strawberry Jam (low carb, keto, thm s)

Sugar-Free Strawberry Jam

  • Author: Sarah Criddle


Sugar-Free Strawberry Jam- an easy way to make a low carb, sugar- free strawberry jam to keep you on plan!



2 cups of Frozen Strawberries (it can be sliced or frozen)

1/4 to 1/3 cup of THM Gentle Sweet (depending on how sweet you like it)

1/4 cup of water

*Optional- 1 tsp of vanilla


Place all ingredients in a medium sauce pan on your stove.

Turn the heat on medium until it begins to boil then turn down to a simmer.

Allow to simmer until the everything is tender and has thickened.

Usually it takes about 15 minutes.  

Remove from heat and allow to cool completely before placing in a mason jar.

Store in fridge.