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THM Turtle Cheesecake Bars (S)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Sarah Criddle

Description

Turtle Cheesecake Bars for the Trim Healthy Mama’s!! Yummy caramel sauce drizzled on top of chocolate & pecan covered cheesecake! Oh my!


Ingredients

Scale

Crust

  • 2 cups of almond flour
  • 1/4 cup of unsalted butter room temp or warmed
  • 1/4 cup of THM Gentle Sweet or 1 tbsp. THM Super Sweet Blend (or 2 tbsp. Truvia or your favorite sweetener)
  • Sprinkle of Salt

Cheesecake Filling

  • 28 oz. packages of cream cheese
  • 2 eggs
  • 1 tsp of vanilla
  • 1/2 cup of THM GENTLE SWEET or 2 tbsp. of THM Super Sweet Blend (or 1/4 cup of Truvia or your favorite sweetener)

Topping

  • Nana’s Little Kitchen’s Caramel Sauce (link is up in the post)
  • Half of a 3.5oz bar of 85% dark chocolate chopped
  • 1/2 cup pecans chopped

Instructions

Crust

  1. Mix dry ingredients with the warmed butter.
  2. Mix until a dough ball is formed.
  3. Grease a 9X13 baking dish well and press dough completely into the bottom of pan with your fingers.
  4. Bake the crust for 350 degrees at 15 to 20 minutes until it is golden brown.
  5. Allow to cool.

Filling

  1. Mix cream cheese, eggs, sweetener, and vanilla together well.
  2. Pour into cooled crust and bake for 25 to 30 minutes on 350 degrees until you get golden brown touches to the cheesecake.
  3. Allow to cool for 5 or so minutes before adding the chocolate/pecan pieces on top.

Topping

  1. Chop the pecans & chocolate up and mix together.
  2. Whip up a mixture of the caramel sauce.
  3. Add pecan and chocolate on top of the warm cake.
  4. Drizzle the caramel sauce over the top.
  5. Pop in the fridge for an hour then cut up into squares or bars.
  6. ENJOY!!!


Nutrition

  • Serving Size: 12