This little creation is seriously the best of both worlds! A little TexMex and little Philly and a whole lot of yummy!!
Why a wrap you say? Because here in Texas we wrap everything up in a tortilla! Plus, we can keep it low carb using Low carb tortillas or the Wonder Wraps from the THM Cookbook.
This is a MAN PLEASING MEAL! My husband LOVES these and requests them almost weekly!
Adding the South West Spicy really takes this dish to a whole new level!
I use the Mission Brand low carb whole wheat tortillas. They used to be 3 carbs per tortilla but recently they changed it to 4 carbs. But I’ve heard they have low carb street tortillas that are 3 carbs per tortilla! See what you can find! But you could always use a Joseph Pita cut down the middle for these instead.
You can either eat it like a fajita or you can cut it in half, stick a tooth pick in it to hold it together, and you have a nice appetizer. If you want to go buffet style, just have everything hot and ready for your family/guest to make up their own. Or cut up several and place on a nice serving dish for a great finger food. Be sure to have plenty of spicy mayo because your guests will NOT be able to get enough of it!!
Texas Philly Cheese Wrap
Description
This little creation is seriously the best of both worlds! A little TexMex and little Philly and a whole lot of yummy!! It’s low carb so THM S!
Ingredients
2 lbs sirloin steak cut thin
3 tbsp. Avocado Oil or Coconut oil
3 tbsp. Liquid Aminos
3 chopped cloves of garlic
Salt & pepper to taste
1/2 green bell pepper sliced thin
1/2 red bell pepper sliced thin
1 small jalapeno sliced thin with seeds and stems removed
1 medium onion sliced thin
2 tbsps. butter
Swiss & provolone cheese slices
Low Carb Tortillas or Wonder Wraps from the THM Cookbook
Instructions
Slice peppers/onions and set aside.
Chop up garlic and set aside.
Slice steak thin.
Mix liquid aminos, 2 tbsp of avocado oil & garlic with the steak.
Set aside.
Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat.
Place steak & sliced veggies in skillet & cook until browned (maybe 10 minutes).
After 5 minutes add in the chopped garlic.
Cook until meat is cooked to your liking.
Remove from heat and add the provolone and swiss to the top of the hot meat/veggies.
Brown up your tortillas in butter and spread the South West Spicy Mayo on.
Place the steak, veggies, & cheese on top and wrap it up.
Add a little South West Spicy Mayo on the top.
Notes
This should serve 4.
I want to eat this…NOW!!!
where is the recipe for the spicy mayo??
I need to put a link to the mayo recipe on this recipe!! Sorry about that!
You said to mix the garlic with the steak but then to add the garlic later with the veggies… Also, you said to mix olive oil, liquid aminos, etc, but olive oil is not listed in the ingredients. Could you let me know where to add the garlic and how much olive oil? Thanks!
That was a type… sorry about that. Fixed!
could you please email me the spicy mayo recipe?
I am so sorry for not getting back to you sooner. We have been moving over the last couple of weeks and it has been crazy. I have the recipe for this on this page… but here is the link to it : https://www.mrscriddleskitchen.com/south-west-spicy-mayo/
I am coming to your house for dinner! Super excited to menu plan using your recipes!! Again thank you for sharing!!! 🙂
Haha come on!! 🙂
Would this be an S meal? I’m pretty sure I’ve read that anything with meat in it (unless rinsed) is an E meal
This is an S meal… all meat can be an S. To keep it an E it would need to be extra lean, so you would rinse your ground beef/turkey in hot water to get out the extra fat. Dark meat Turkey would need to be kept to an S, I believe. 🙂
Hubby wasn’t sure about these at first but now he loves them! He is very supportive of us doing THM. I love it and him!
Love this recipe!
I bet these would be fantastic with Chicken too…may have to try that as well, but for tonight, doing beef!
Woohoo!!
this is a quick and a great meal, gonna try tomorrow! thanks
Oh my goodness, this was unbelievably delicious! My husband cooked up the steak and veggies while I put together the spicy mayo. I didn’t have cajun spice for the mayo but looked up ingredients in cajun blend and added a sprinkle of each (paprika, cayenne pepper, garlic powder, onion powder, oregano and thyme).
We will make this again and again and again for sure!
Thanks so much for the great recipe. It really comes together quickly if you prep the veggies ahead and have a helping hand in the kitchen.
WAY COOL!!! This was my husband’s favorite recipe and still is!! I haven’t made it in a while… I need too!
I’m gonna have to make it with wonder wraps. I’ve searched high and low everywhere for low carbs. They dont exisit anymore. Havent seen them in years. Aldis hard shell tacos are 5g of carbs each also. They’re yummy
My husband LOVED this FABULOUS recipe!!. This will be one we have again!!
Need some advice from one large family to another….HOW do you make meals like this work for your large family? :). I can never seem to get the meat, veggies, etc all cooked at the same time. Do you have a huge skillet? Unfortunately, also, I only have one large burner 🙁
The biggest help for is using my Instant Pot! You could cook either the veggies or meat in an instantpot and then cook the other in the skillet… or just cook it all together. I’ve done that as well. I do have a really big skillet though. I bought it at Sam’s. It’s the biggest size they sell.